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Meet the Team

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Charlie Hall, Ph.D.

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Professor, Department of Horticultural Sciences & Ellison Chair in International Floriculture
Charlie Hall grew up immersed in the nursery industry in western North Carolina and brings decades of expertise in the production and marketing of green industry crops. A nationally recognized economist and educator, he serves as a professor in the Department of Horticultural Sciences at Texas A&M University and holds the Ellison Chair in International Floriculture. His work emphasizes innovative management and marketing strategies, financial analysis, and benchmarking within the nursery and greenhouse sectors. Hall frequently speaks at regional, national, and international industry meetings and has been honored as a lifetime member of both the Texas and Tennessee Nursery and Landscape Associations for his outstanding service.

Jay Maddock, Ph.D., FAAHB

Jay Maddock headshot

Regents Professor, Department of Environmental and Occupational Health; Director, Center for Health & Nature; Chair, Nature and Health Alliance
Jay Maddock, Ph.D., is a Regents Professor at Texas A&M University, Director of the Center for Health & Nature and Chair of the Nature and Health Alliance. Previously, he was Dean of the School of Public Health and Chief Wellness Officer at TAMU, and Director and Chair of the University of Hawaii Public Health Program. Maddock is internationally recognized for his research on health behavior and social-ecological approaches to increasing physical activity and time spent in nature. He has authored over 170 scientific articles, secured more than $20 million in extramural funding, and received numerous awards from the American Public Health Association, the Surgeon General, and the U.S. Secretary of Health and Human Services.

Zienna Blackwell, DNP, RN

Director of Prevention & Population Health, University Health Services, Texas A&M University
Zienna Blackwell, leads prevention and population health at Texas A&M University Health Services, bringing decades of public health nursing leadership to campus wellness. She oversees signature programs including the Howdy Health Fair, Aggie Peer Connect, From Cart to Plate Grocery Store Tours, annual Vaccine Clinics, and Von’s Vision, providing free eye exams and glasses to students. Dr. Blackwell integrates prevention, health promotion, and community partnership to ensure that all who live, learn, work, and play at Texas A&M have access to resources that support optimal health and lasting wellness.

Li Liqing, Ph.D.

Environmental Economics, Texas A&M University
Li Liqing, Ph.D., applies environmental economics to measure the social, health, and economic benefits of nature. Her research evaluates urban green spaces, parks, and community gardens, guiding policy for healthier, equitable, and sustainable communities. Projects such as New York City’s Million Tree Initiative and Midwestern grassland restoration programs highlight the co-benefits of nature. Through PNHI, Dr. Li advances cross-disciplinary projects linking nature to public health, environmental equity, and economic sustainability, providing evidence for green infrastructure, chronic disease prevention, and resilient communities.

Michael L. Lopez, Ph.D.

Program Specialist, Texas A&M AgriLife Extension
Michael L. Lopez, Ph.D., leads statewide initiatives in physical activity and community health at Texas A&M AgriLife Extension. He directs Walk Across Texas! and Walk Through Texas History, team-based programs combining physical activity with learning and outreach. He co-leads the Texas Active Policy Research and Engagement Network (TAPREN), promoting cross-disciplinary collaboration to design healthier communities. Dr. Lopez bridges research, practice, and outreach, emphasizing the integration of physical activity, the built environment, and access to nature to support community wellness.

Lisa Whittlesey

Senior Extension Program Specialist & Director, International Junior Master Gardener Program, Texas A&M University
Lisa Whittlesey directs the International Junior Master Gardener Program, expanding it to all 50 U.S. states and 10 countries to integrate gardening, nutrition, and physical activity into youth education. Her initiatives, including Learn, Grow, Eat, and Go and the Growing Good Kids Book Awards, have improved health outcomes, increased academic confidence, and strengthened family engagement. Lisa collaborates internationally to adapt curricula across diverse communities, advancing garden-based learning as a tool for education, health, and lifelong well-being.

Arianna Pikus, Ph.D.

Early Childhood Education & Nature-Based Learning, Texas A&M University
Arianna Pikus, Ph.D., is a leader in early childhood education and nature-based learning, focusing on the academic, social-emotional, and health benefits of outdoor experiences. She equips educators to integrate hands-on exploration and reflective outdoor practices into classrooms, fostering curiosity, resilience, and environmental awareness in young learners. Dr. Pikus also promotes teacher wellness, addressing burnout and workforce challenges through restorative experiences in nature. Her inclusive approach ensures that outdoor learning is accessible across urban and rural settings, shaping future educators to view nature as an essential tool for learning and development.

Jodi Nerren, Ph.D.

Early Childhood Education, Texas A&M AgriLife Extension
Jodi Nerren, Ph.D., advances early childhood education by integrating outdoor and nature play into child development and lifelong wellness. She leads the Promoting Early Education Quality Initiative, equipping educators with strategies across cognitive, language, physical, and social domains. She develops programs such as Texas Healthy Building Blocks and Nature Play for Tiny Texans, which incorporate gardens, natural play materials, and green spaces to foster healthier environments. Dr. Nerren collaborates with families, educators, and health professionals to strengthen early childhood programs while supporting teacher well-being.

Xuan Wu, Ph.D.

Assistant Professor, Department of Family and Community Health, Texas A&M University
Xuan Wu, Ph.D., integrates horticulture, health, and inclusion in her work at Texas A&M University. She founded the Horticultural Options in Plain Senses (HOPS) program, offering hands-on horticultural activities for individuals with disabilities. Her initiatives span horticultural therapy and therapeutic horticulture, promoting wellness, sensory engagement, and confidence-building through nature-based experiences. Dr. Wu also develops programs for youth, adults with special needs, and underserved communities, addressing “plant blindness” and highlighting the physical, emotional, and social benefits of interacting with plants.

Lynn Vartan

Associate Professor of Percussion Inter-Arts Performance, Texas A&M University
Lynn Vartan is a Grammy-nominated percussionist and educator who merges music, culture, and health. She leads the PNHI-funded Sound Immersion Study, exploring virtual nature exposure combined with music therapy using specialized instruments tuned to A432 Hz. Ms. Vartan has created international interdisciplinary projects addressing climate change, resilience, memory, and empathy. Through teaching and performance worldwide, she demonstrates how sound and nature together can foster healing, connection, and awareness.

Rebecca Seguin-Fowler, Ph.D.

Community Health & Extension, Texas A&M AgriLife
Dr. Rebecca Seguin-Fowler advances community health by integrating evidence-based nutrition, health equity, and nature-based strategies into rural and underserved settings. She leads research and Extension initiatives that promote healthy behaviors and reduce chronic disease risk across diverse communities. Her programs emphasize practical, scalable approaches that combine nutrition education, environmental support, and nature engagement. Dr. Seguin-Fowler works with families, community leaders, health professionals, and multidisciplinary partners to strengthen population health outcomes through accessible, community-centered solutions.

Marco Palma, Ph.D.

Professor, Department of Agricultural Economics in the College of Agriculture and Life Sciences at Texas A&M University & Director of the Human Behavior Laboratory

Dr. Marco Palma advances behavioral science by examining how environmental cues, decision-making processes, and human–nature interactions influence health and well-being. He directs the Human Behavior Laboratory, where he develops innovative, data-driven tools that support effective nature-based health interventions. His work integrates behavioral economics with public health approaches to improve program design, evaluation, and impact. Dr. Palma collaborates with researchers, clinicians, and community organizations to translate behavioral insights into strategies that promote healthier environments and informed health behaviors.

Debra Kellstedt, Dr.P.H., MPH

Assistant Professor, School of Public Health & Extension Specialist, Texas A&M AgriLife

Dr. Debra Kellstedt strengthens community health by supporting participatory planning, health promotion, and nature-based wellness initiatives. She teaches and leads projects focused on community assessment, program evaluation, and student engagement across public health settings. Her work integrates evidence-based methods that help communities design and implement sustainable health programs. Dr. Kellstedt partners with local leaders, educators, and health professionals to support accessible, equitable, and community-driven solutions that enhance well-being.

Lanice Bennett MS, LPC-S, NCC

Director, Strategic Initiatives & Partnerships, Texas A&M University, University Health Services 

Lanice Bennett advances strategic initiatives across Texas A&M University Health Services by leading project coordination, communication, and partnership development. She strengthens the outreach and visibility of the Plants, Nature, and Health Initiative by fostering relationships with campus units, community organizations, and external stakeholders. Her work enhances operational efficiency, promotes cross-campus alignment, and contributes to sustained program growth. Bennett plays a key role in driving forward initiatives that prioritize student well-being, employee wellness, and the broader health mission of Texas A&M University.

Jungjoo Lee, Ph.D.

Assistant Professor, Department of Environmental & Occupational Health, School of Public Health at Texas A&M University 

Dr. Jungjoo Lee advances health and wellness design through interdisciplinary research at the intersection of digital healthcare, aging innovation, applied behavioral health, and sleep health promotion. Dr. Lee’s work focuses on developing evidence-based strategies that enhance well-being across diverse populations and environments. He integrates behavioral science, environmental design, and technology-enabled health solutions to inform programs that support healthy aging and preventive care. His teaching interests include preventive health services and community health promotion, where he prepares students to address emerging challenges in population health through innovative, human-centered approaches.

Steering Committee

A steering committee was formed to direct the efforts of the Plants, Nature and Health Initiative. The initial steering committee members include: 

  • Jay Maddock, Ph.D., Environmental and Occupational Health, Texas A&M University School of Public Health
  • Charlie Hall, Ph.D., Texas A&M University Department of Horticultural Sciences 
  • Amit Dhingra, Ph.D., Texas A&M University Department of Horticultural Sciences 
  • Marco Palma, Ph.D., Texas A&M AgriLife Institute for Advancing Health Through Agriculture and Texas A&M University Department of Agricultural Economics 
  • Mike Arnold, Ph.D., Director, Texas A&M University Gardens and Professor, Texas A&M UniversityDepartment of Horticultural Sciences 
  • Scott Shafer, Ph.D., Office of the President 
  • Debra Kellstedt, Dr.PH., Texas A&M AgriLife Extension 
  • Rebecca Seguin-Fowler, Ph.D., Texas A&M AgriLife Institute for Advancing Health Through Agriculture and Texas A&M University Department of Nutrition 
  • PJ Ellison, External Advisor 
  • John Dole, Ph.D., NC State University  
  • Ryan Heare, Office of Lois Kolkhorst, State Senator, Mental Health Policy for the Health and Human Services Committee  
  • Zienna Blackwell, DNP, RN, Director of Prevention & Population Health, University Health Services, Texas A&M University

Internal Agency Partners

  • Center for Health and Nature  
  • Texas A&M AgriLife Extension Ellison Chair in International Floriculture  
  • Benz School of Floral Design, Texas A&M University Department of Horticultural Sciences  
  • Texas A&M University Department of Hospitality, Hotel Management and Tourism  
  • Department of Landscape Architecture and Urban Planning, Texas A&M University College of Architecture
  • Center for Health Systems and Design, Texas A&M University College of Architecture
  • Texas A&M University Department of Horticultural Sciences  
  • Texas A&M University The Gardens  
  • Aggie Park 
  • Human Behavior Laboratory, Texas A&M University Department of Agriculture and Life Sciences  
  • Texas A&M University Department of Psychological and Brain Sciences  
  • Texas A&M University School of Education and Human Development  
  • Texas A&M University Department of Aerospace Engineering  
  • Texas A&M University Aplin Center  
  • Texas A&M University Health  
  • Texas A&M University Health Services  
  • Texas A&M University Department of Epidemiology and Biostatistics  
  • Texas A&M AgriLife  
  • Texas A&M AgriLife Extension Family and Community Health program 
  • Texas A&M AgriLife Extension Better Living for Texans program  
  • Texas A&M University Healthy Texas program 
  • Texas A&M Forest Service  
  • Texas Master Gardener program
  • Junior Master Gardener program 

External Agency Partners

  • Community Resources at LCRA 
  • Texas Department of Agriculture 
  • Texas Health and Human Services 
  • Houston Zoo 
  • Houston Methodist 
  • NC State University