Area: Responsive Agriculture
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Improving consumer understanding of pesticide toxicity labels: experimental evidence
Scientific Reports July 27, 2024 Hanin Hosni, Michelle Segovia, Shuoli Zhao, Marco A. Palma & Theodoros Skevas
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Responsive Agriculture Forum
Leading experts, researchers and industry representatives will join thought-provoking conversations as we collectively shape the future of the Responsive Agriculture hub at the IHA.
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Matthew Taylor
Professor, Meat Science Project: Microbial Food Safety. The use of raw or improperly composted manure by small farms is a common practice that may result in contamination of produce with foodborne pathogens originated from livestock intestinal reservoirs. Additionally, a contributing factor to the dissemination of pathogen-contaminated food crops is the opportunity for harvest equipment and…
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Bhimu Patil
Professor and Director, Vegetable and Fruit Improvement Center Project: Green N-Carbon Dots to Develop Climate Resilient Tomatoes with Enhanced Health Promoting Bioactive Compounds. This project aims to develop green, non-toxic nitrogen-doped carbon dot system for use with tomato farming in order to enhance drought tolerance as well as nutritive value. Seed nano-priming can improve sustainability…
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Bruce McCarl
University Distinguished Professor and Leader of Research Project: Agriculture sector analysis of environmental developments and nutritional initiatives. The initial work of this project aims at applying cost-benefit analysis to the agriculture sector, specifically in looking at climate change on livestock production and location, and the effects of increasing market share for grass-fed beef with the…
