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Bhimu Patil

Professor and Director, Vegetable and Fruit Improvement Center

Project: Green N-Carbon Dots to Develop Climate Resilient Tomatoes with Enhanced Health Promoting Bioactive Compounds.

This project aims to develop green, non-toxic nitrogen-doped carbon dot system for use with tomato farming in order to enhance drought tolerance as well as nutritive value. Seed nano-priming can improve sustainability by promoting establishment of plants, protecting against biotic and abiotic stresses, improving productivity and enhancing levels of health promoting bioactives.