Evaluation of Pay-What-You-Can Community Cafés

Principal Investigator: Alexandra L. MacMillan Uribe, Ph.D.

Community cafes offer a novel approach addressing food insecurity, welcoming everyone regardless of their ability to pay. This descriptive study gathers data from cafe guests and volunteers through an online survey to understand their motivations for engaging with the cafe model, whether for food, community, or other reasons.

Read more about this work on AgriLife Today, Texas A&M AgriLife’s digital magazine and newsroom.

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