Tag: Texas A&M AgriLife
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Texas A&M AgriLife institute awards $1.5 million for diet-related research
An award of $1.5 million to 15 new associate members of the Texas A&M AgriLife Institute for Advancing Health Through Agriculture, IHA, will support the new members’ research on responsive agriculture, precision nutrition, and social and behavioral healthy living to improve public health.
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Aggies tout agricultural research in combating diet-related chronic disease
The event, “Ag Solves When Aggies Solve,” highlighted how Texas A&M AgriLife researchers rapidly are advancing this idea and featured keynote addresses by Chavonda Jacobs-Young, Ph.D., U.S. Department of Agriculture chief scientist and undersecretary for research, education and economics, and Howarth “Howdy” Bouis, Ph.D., 2016 World Food Prize laureate.
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The Aggie food moon shot
For the past dozen millennia or so, ever since humans developed agriculture, the purpose of food systems was to limit hunger, Stover explained. Well, yes, I thought. That seems obvious. A bit like saying the purpose of roads is transportation. If it were otherwise, that would be news. But the just-launched Institute for Advancing Health…
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Top experts recruited to lead Institute for Advancing Health Through Agriculture at Texas A&M
Texas A&M’s Institute for Advancing Health Through Agriculture, IHA – the world’s first academic institute to connect responsive agriculture, precision nutrition, and behavioral and social sciences research for public health – announced today an expansion of its leadership team…
