News
News
Texas A&M names leading nutrition scientist to Institute for Advancing Health Through Agriculture
Encouraging physical activity to upgrade quality of life
Improvements and Maintenance of Clinical and Functional Measures Among Rural Women: Strong Hearts, Healthy Communities-2.0 Cluster Randomized Trial
The Science-Backed Strategies that will Actually Help You Eat Better
Aggies tout agricultural research in combating diet-related chronic disease
Texas A&M AgriLife institute awards $1.5 million for diet-related research
Institute for Advancing Health Through Agriculture hosts first research workshop
American Heart Association grant to bolster Texas student health
Journal of Nutrition: Sex Differences Across the Life Course: A Focus On Unique Nutritional and Health Considerations among Women
Muddy water: Additional observational data cannot aid in determining whether there is a physiological interaction between low vitamin B12 and high folate in cognitive health
Dr. MacMillan Uribe, Study provides new insights into how acculturation affects what teens eat
The Aggie food moon shot
Top experts recruited to lead Institute for Advancing Health Through Agriculture at Texas A&M
Texas A&M AgriLife’s Stover testifies during congressional State of Nutrition in America 2021
In the News
Texas A&M Research Finds Changes in Micronutrient Dietary Supplement Trends
American Society for Nutrition Journal article featuring Regan Bailey, Ph.D. and post-doctoral fellow Alexandra Cowan, Ph.D.
Why Doctors Aren’t Taught Much About Nutrition
Texas Monthly article featuring input from Dr. Patrick Stover
Living Healthy Begins With Eating Right
Texas A&M AgriLife Today article featuring input from Dr. Rebecca Seguin-Fowler
What’s The Fittest Fitness For The Oldest Old?
Even for 60ish youngsters, researchers reaffirm that exercise is essential. But just walking won’t cut it — break out the weights and go for strength training too.
College of Health and Human Development recognizes high-achieving alumni
REGAN L. BAILEY AT PENN STATE
Agriculture is the solution to nutrition security
BY PATRICK J. STOVER, PH.D., OPINION CONTRIBUTOR
Media Contact
Members of the media are encouraged to contact Outreach Specialist Kendall Bassett with inquiries
and for the latest information on the Institute for Advancing Health Through Agriculture.
Email: kendall.bassett@ag.tamu.edu
p: 979-314-3415