Fostering Health, Prosperity and Sustainability
What we do
The IHA aims to improve human health through innovations in agriculture, nutrition and food systems.
Our research bridges disciplines to solve complex challenges surrounding food production and health. We develop guidance, programs, practices and policies to foster well-being for current and future generations.
IHA research creates healthier communities. It builds a more sustainable environment for food production. It helps food producers thrive.
Diet-related chronic diseases on the rise
More than half of American adults battle chronic health conditions because of the types of food they eat. 42% of Americans have two or more major chronic health conditions, such as heart disease, hypertension, obesity, cancer or diabetes. The prevalence of these conditions has increased steadily over the past 20 years.
Cardiovascular disease
48.6% of all adults in the U.S.—127.9 million—have cardiovascular disease. It is the nation’s #1 cause of death.
Hypertension
An estimated 47% of U.S. adults (122.4 million people) have hypertension.
Diabetes
Half of American adults suffer from diabetes or pre-diabetes.
- 14.7% (38.1 million) have diabetes.
- 38% (97.6 million) have prediabetes.
Obesity
More than 71% of U.S. adults are overweight or obese.
High cholesterol
About 48% of U.S. adults aged 65 and older have been diagnosed with cholesterol levels above 200 mg/dL.
What the IHA aims to achieve
- Reduce diet-related chronic diseases.
- Lower health care costs.
- Increase nutrition security.
- Eliminate diet-related health inequities.
- Transform agricultural ecosystems and the ag-food value chain to ensure economic viability and environmental sustainability.
IHA’s research spans three key disciplines:
Research that leads the way
At the IHA, our innovative work by leading scientists is uncovering new innovations, improving healthy and sustainable food systems and empowering our Texas communities to live healthy, fulfilling lives.
Explore our current projects.